Menus

Breakfast

 

Full Scotttish Breakfast with choice of Eggs

Scottish Smoked Salmon & Scrambled Eggs

Scottish Smoked Salmon & Poached Eggs

Pancakes with Maple Syrup & Bacon

Omelettes

Boiled Eggs & Soldiers

Continental Selection

Cereals inc Granola & Muesli

Yoghurts & Fresh Fruit

100% Pure Juices

Filter Coffee & Traditional Breakfast Teas

Carton of Eggs
Fish Fillet

Dinner 

Sample Menu:

 

Starters

         Soup of the Day with bread roll and butter

         Quinoa Supergrain Salad (add prawns or smoked salmon)

         Chicken Liver Pate, redcurrant jelly and melba toast

         Classic Prawn Cocktail with brown bread and butter

Roasted, Hot Smoked Salmon salad

 

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Mains

Quinoa Supergrain Salad (add prawns or smoked salmon)

Mushroom Pasta with Garlic Bread

Greek Salad – feta, Calamata olives, tomato, cucumber and red onions

Haggis, Neeps & Tatties

Vegetarian Haggis, Neeps & Tatties

Venison Sausage, mashed potatoes, red wine and onion gravy

         Roast Chicken Breast, crushed potatoes & creamed cabbage

         Trout Fillet with capers and sliced almonds, potatoes & green beans

 

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Desserts

Chocolate or Vanilla Ice Cream with Hot Cherries

         Vanilla & Raspberry Parfait, chocolate sauce and mixed berries

Sticky Toffee Pudding & Butterscotch sauce with vanilla ice cream

         Selection of Scottish Cheeses served with oatcakes and biscuits

 

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We are committed to using local produce and supporting our local suppliers as much as possible.  The quality of our food is our number one priority.